Description
Grass-fed Angus Beef
The following is our current 1/8 and 1/4 packaged meat selection:
- Extra lean hamburger (no fat added) ~ 12-16 lbs
- Stew beef – ~4 lbs
- Sirloin steaks – 2-3 pkg (1”, 1/pkg)
- Fillet mignon – 1 pkg (1.5”, 2/pkg)
- London broil – 1 pkg ~ 2 lbs
- Rib eye steak – 1-2 pkgs (1.5”, 2/pkg)
- NY strip steak – 1-2 pkgs (1.5”, 2/pkg)
- Chuck steak – 1 pkg (1”, 1/pkg)
- Ribs (short ribs, back ribs, baby back) – 1 pkg each (3 total)
- Roast – 1 (~3-4 lbs) either sirloin tip, bottom round, or rump
- Chuck roast – 1
