Cuts Included in a 1/4 Cow Purchase
(For halves and wholes, customers fill out a custom “cut sheet.”)
Ground Beef & Stew Meat
- Extra Lean Hamburger (no fat added) – Approximately 24-32 lbs, packaged in 1 lb packs
- Stew Beef – 8 lbs total (eight 1 lb packs)
Steaks
- Sirloin Steaks – 3 to 4 packs, each 3/4″ thick, 1 steak per pack
- Filet Mignon – 2 packs, each 1.5″ thick, 2 steaks per pack
- Ribeye Steaks – 3 to 4 packs, each 1.5″ thick, 2 steaks per pack
- NY Strip Steaks – 3 to 4 packs, each 1.5″ thick, 2 steaks per pack
- London Broil – 2 packs, each approximately 2 lbs, cut 1.75″-2″ thick
- Chuck Steak (7-Bone) – 2 packs, each 1″ thick, 1 steak per pack
Ribs
- Short Ribs – 2 packs (standard cut, unless otherwise specified for Korean-style)
- Back Ribs – 2 packs
- Baby Back Ribs – 2 packs
Roasts (Each approximately 3-3.5 lbs)
- Sirloin Tip Roast – 1 pack
- Rump Roast or Bottom Round Roast – 1 pack
- Chuck Roast (7-Bone) – 2 packs
Note: Steak package quantities may vary slightly depending on carcass weight.