Grass-fed Beef (Deposit)

$100.00$800.00

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SKU: beef Category:

Description

Grass-fed Angus Beef

Typical cuts for Eighth:

  • Extra lean hamburger (no fat added) ~ 11-14 lbs
  • Stew beef – ~3 lbs
  • Sirloin steaks – 2-3 pkg (1”, 1/pkg)
  • Fillet migon – 1 pkg (1.5”, 2/pkg)
  • London broil – 1 pkg ~ 2 lbs
  • Rib eye steak – 1-2 pkgs (1.25”, 2/pkg)
  • NY strip steak – 1-2 pkgs (1.25”, 2/pkg)
  • Eye of round steak – 1 pkg (1.25”, 2/pkg)
  • Chuck steak – 1 pkgs(1”, 1/pkg)
  • Sirloin tip steak – 1 pkg (1”, 1/pkg)
  • Ribs (short long baby back) – 1-2 pkgs
  • Roast – 1 (~3-4 lbs)
  • Chuck roast – 1

Additional information

Weight N/A
Size

1/8, 1/4, 1/2, Whole