Grass-fed Beef (Deposit)

$300.00$1,200.00

SKU: beef Category:

Description

Cuts Included in a 1/4 Cow Purchase

(For halves and wholes, customers fill out a custom “cut sheet.”)

Ground Beef & Stew Meat

  • Extra Lean Hamburger (no fat added) – Approximately 24-32 lbs, packaged in 1 lb packs
  • Stew Beef8 lbs total (eight 1 lb packs)

Steaks

  • Sirloin Steaks3 to 4 packs, each 3/4″ thick, 1 steak per pack
  • Filet Mignon2 packs, each 1.5″ thick, 2 steaks per pack
  • Ribeye Steaks3 to 4 packs, each 1.5″ thick, 2 steaks per pack
  • NY Strip Steaks3 to 4 packs, each 1.5″ thick, 2 steaks per pack
  • London Broil2 packs, each approximately 2 lbs, cut 1.75″-2″ thick
  • Chuck Steak (7-Bone)2 packs, each 1″ thick, 1 steak per pack

Ribs

  • Short Ribs2 packs (standard cut, unless otherwise specified for Korean-style)
  • Back Ribs2 packs
  • Baby Back Ribs2 packs

Roasts (Each approximately 3-3.5 lbs)

  • Sirloin Tip Roast1 pack
  • Rump Roast or Bottom Round Roast1 pack
  • Chuck Roast (7-Bone)2 packs

Note: Steak package quantities may vary slightly depending on carcass weight.

Additional information

WeightN/A
Size

1/8, 1/4, 1/2, Whole

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