Grass-Fed Bulk Beef for Culpeper, Fredericksburg & Northern Virginia

Families across Culpeper, Fredericksburg, Warrenton, Fauquier County, Stafford, Orange, and the Piedmont foothills value clean, ethically raised, 100% grass-fed beef. However, high suburban living costs and boutique retail butcher shops often charge exorbitant markups on local meat for everyday family meals.

Dozens of households from Culpeper, Fredericksburg, and the Northern Virginia foothills make the annual trip down US-29 to Lund Angus Farm in Central Virginia. By placing a bulk beef deposit directly with our family farm, you secure an entire winter’s supply of 14-day dry-aged, 100% grass-fed Black Angus beef at honest, predictable farm-direct rates.

Freezer Space Realities: How a Quarter Beef Fits in Your Home

The most common hesitation we hear from families is: “Where will I store 100 pounds of beef in my home?”

The reality surprises most people: bulk beef takes up significantly less room than expected. A reliable rule of thumb is that 1 cubic foot of freezer space holds roughly 30 to 35 lbs. of packaged meat.

• Quarter Beef (~85–100 lbs take-home): Requires only 3.5 to 4 cubic feet of freezer space. It easily fits inside a compact 5.0 cu. ft. standalone chest freezer (which takes up just a 2×2 foot footprint in a garage, basement, or utility room). It can even fit on two cleared wire shelves in a standard household kitchen refrigerator-freezer!
• Half Beef (~170–200 lbs take-home): Requires about 7 to 8 cubic feet, fitting comfortably in a standard 8–10 cu. ft. chest or upright freezer.
• Whole Beef (~340+ lbs take-home): Requires 14 to 16 cubic feet in a large chest freezer.

Winter Economics: Bypassing Grocery Store Price Spikes

When you buy beef at regional supermarkets, you pay steep premiums on steaks (often $18 to $28+/lb) while ground beef continues to climb. When you order bulk beef from Lund Angus Farm, you pay one flat rate per pound across the entire animal.

Your Quarter Beef includes a balanced, butcher-labeled assortment of premium dry-aged cuts:

• Steaks: Ribeyes, NY Strips, Filet Mignon, and Sirloins—cut generous and thick for the grill or cast iron.
• Roasts & Braising Cuts: Chuck roasts, rump roasts, short ribs, and stew meat for warm winter comfort meals.
• Ground Beef: 25–30 lbs. of extra-lean 90–95% ground beef packed in compact, flat 1-lb packs that stack like books in your freezer.

Every animal is dry-aged 14 days at USDA-inspected Schrock’s Processing in Gladys, VA, guaranteeing rich flavor and tender steaks.

Realistic Driving Times & Route to Gladys, VA

All beef orders are self-pickup in Gladys, VA at Schrock’s Processing during scheduled seasonal windows. Deliveries and shipping are not available. Our upcoming Fall pickup window is November 30 – December 5 (order cutoff is Sunday, November 1st).

The Drive: For families traveling from Culpeper, it is an easy 1.75 to 2-hour drive south down US-29 South through Lynchburg. From Fredericksburg and Warrenton, expect a comfortable 2 to 2.5-hour drive via Route 17 / Route 20 down to US-29. (For households coming from further north in Fairfax or Manassas, plan for approximately 3 to 3.5+ hours depending on traffic).

Packing Instructions: Every cut is flash-frozen solid and commercial vacuum-sealed in heavy cryovac plastic. Simply pack 2 to 3 standard 48-qt picnic coolers or line your cargo space with heavy insulated blankets. Your beef will stay frozen solid for the entire drive home.

👉 Open Google Maps Driving Directions to Schrock’s in Gladys, VA