Local Grass-Fed Bulk Beef for Lynchburg, Forest & Bedford

For families in Lynchburg, Forest, Bedford, Boonsboro, Rustburg, and Campbell County, Lund Angus Farm is your local neighbor. Located right down the road in Spout Spring, Dick Lund and family have raised 100% grass-fed Black Angus cattle on Central Virginia pastures for over four decades.

Because our processing partner—USDA-inspected Schrock’s Processing—is located right in Gladys, VA, local families enjoy the absolute shortest pickup distance in the state. You can pick up your frozen bulk beef order and have it safely packed in your home freezer in under half an hour.

Pasture Stewardship, Clean Water & Herd Genetics

Raising exceptional grass-fed beef starts with how the land is managed. At Lund Angus Farm, we believe that cattle should live in harmony with the rolling hills and natural waterways of Central Virginia:

• Rotational Pasture Grazing: Our cattle are regularly rotated across fresh pastures. This allows forage grasses to recover naturally, prevents soil erosion, and ensures our herd always feeds on the most nutrient-rich tips of clover and cool-season fescue.
• Pure Black Angus Genetics: Black Angus cattle are renowned worldwide for natural marbling and tenderness. Unlike breeds that require grain feeding to develop flavor, our carefully selected genetics excel on a 100% forage diet.
• Low-Stress Animal Welfare: We handle our cattle calmly and quietly. Cattle that live peacefully on open pastures without confinement or transport stress produce consistently tender, flavorful beef.
• Zero Grain or Feedlot Finishing: Our animals spend their entire lives on pasture. We never use feedlot corn, silage, animal byproducts, or synthetic growth hormones.

After reaching natural maturity, each animal is dry-aged for 14 days at Schrock’s to concentrate beef flavor and maximize tenderness before being vacuum-sealed into convenient portions.

Bulk Beef Sizes for Local Freezers

Local households can bypass grocery store markups by placing a deposit on a seasonal bulk order:

• Quarter Beef (1/4 Cow): ~85–100 lbs. of take-home beef ($300 reservation deposit; ~$1,165 total estimated cost). Includes Ribeyes, NY Strips, Sirloins, Filets, chuck roasts, short ribs, stew beef, and extra-lean 1-lb ground beef packs. Fits in 3.5–4 cu. ft. (about two wire shelves in a standard kitchen freezer).
• Half Beef (1/2 Cow): ~170–200 lbs. of take-home beef ($600 reservation deposit). Complete custom butcher cut sheet options.
• Whole Beef: ~340+ lbs. of take-home beef ($1,200 reservation deposit). Maximum cost savings per pound.

Convenient Local Pickup in Gladys, VA

All beef orders are self-pickup at Schrock’s Processing in Gladys, VA. Deliveries and shipping are not available. Our upcoming Fall pickup window is November 30 – December 5 (order cutoff is Sunday, November 1st).

The Drive: For Lynchburg and Forest residents, Schrock’s is just a quick 20 to 25-minute drive south down US-501 South or via Route 24 through Rustburg. Simply bring a couple of standard coolers in your car, load your pre-sorted, vacuum-sealed boxes, and you’re ready for winter.

👉 Open Google Maps Driving Directions to Schrock’s in Gladys, VA