100% Grass-Fed Black Angus Beef

Pasture-raised in Central Virginia with no added hormones or antibiotics. Dry-aged and freezer-ready.

Order for Pickup 11/30 - 12/5 58% OF FALL SEASON SOLD

Our Commitment

Why choose us?

Raised Naturally, Naturally Delicious

Natural Beef

Our Black Angus cattle graze freely on our Central Virginia farm, enjoying a natural diet that produces lean, flavorful beef. No hormones, steroids, or antibiotics are ever used.

Healthy Eating, Made Easy

Diet Friendly

Our grass-fed beef is a delicious and nutritious choice. Leaner in fat content and rich in Omega-3 fatty acids and essential vitamins and minerals, it’s a healthy and satisfying protein source.

Supporting Local Farms, Families

Local Business

Since 1982, we’ve been raising Black Angus cattle with passion and care, providing our community with the best quality beef and contributing to the local economy.

Farming with Nature in Mind

Eco-Friendly

Our commitment to sustainability goes beyond simply raising healthy cattle. We practice regenerative farming methods that protect our land, our water resources, and our wildlife, ensuring a healthy future for generations to come.

Handcrafted Quality, From Farm to Fork

Quality

Every step, from slow-cooling and dry-aging to professional butchering and vacuum sealing, is carefully executed to ensure tenderness, flavor, and optimal freezer life.

Our Story

A Legacy of Sustainable Farming with High

Lund Angus Farm specializes in top-quality grass-fed beef, ensuring hormone-free and ethically raised products. We are dedicated to sustainable farming, providing health-conscious consumers with flavorful and natural meat options. Our commitment to ethical animal treatment and environmentally friendly operations has made us a go-to source for locally sourced, farm-fresh beef products, recognized for superior quality and taste.

Experience the True Flavor of Nature’s Perfection

From Pasture to Plate, Raised with Care, Crafted with Passion
The Best of Black Angus, Naturally
Experience the Difference of Grass-Fed: Tender, Flavorful, and Nutrient-Rich
Beyond Delicious: Healthy, Sustainable, Humane

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Raves

Customer Testimonials

Lund Angus beef can’t be beat. Humanely harvested from pampered happy cows, raised by true stewards of our environment. Try it and you’ll never want supermarket beef again.

John, Lynchburg, VA

Thanks for growing such delicious and healthy beef. I often give cuts away to my family and friends to share how good and lean Lund Angus beef is.

Karen, Fredericksburg, VA

Exceptional quality and taste, Lund Angus Farm provides the perfect beef for our family.

Dave, Midlothian, VA

COMMUNITIES WE SERVE

Where Our Customers Come From

Families drive from across Virginia to stock their home freezers with our 100% grass-fed Black Angus beef. Select your region below to view driving directions, local pickup logistics, and ordering guides:

Richmond & Midlothian

Henrico, Chesterfield, Powhatan & Short Pump

Drive: ~1 hr 45 min – 2 hrs via US-360 W / US-460 W.
Feature: The craft of 14-day dry aging for restaurant-grade tenderness.

View Richmond & Midlothian Guide →

Charlottesville & Albemarle

Albemarle County, Crozet, Keswick & Scottsville

Drive: ~1 hr 15 min – 1 hr 25 min down US-29 South.
Feature: 100% pasture-raised nutrition, high Omega-3s & natural CLA.

View Charlottesville Guide →

Lynchburg, Forest & Bedford

Campbell County, Forest, Bedford & Rustburg

Drive: 20 – 25 minutes south to Gladys.
Feature: Local farm-direct pickup, rotational grazing & herd stewardship.

View Lynchburg & Forest Guide →

Roanoke & Smith Mountain Lake

Roanoke, Salem, Botetourt & SML

Drive: ~1 hr 10 min – 1 hr 15 min via US-460 East.
Feature: 24 months on pasture & seasonal bi-annual batches.

View Roanoke & SML Guide →

Northern Piedmont & Fredericksburg

Culpeper, Fredericksburg, Warrenton & Fauquier

Drive: ~2 – 2.5 hrs down US-29 / Rt 17 (Fairfax/NOVA: 3-3.5+ hrs).
Feature: Freezer space planning math & winter beef inflation savings.

View Northern Piedmont & Fredericksburg Guide →

Southside Virginia

Danville, South Boston, Halifax & Farmville

Drive: 35 – 45 minutes north via US-29 / US-501.
Feature: Whole cow to burger cut breakdown & lean cooking tips.

View Southside Virginia Guide →

Self-Pickup in Gladys, VA: All bulk beef orders are custom-butchered and flash-frozen at USDA-inspected Schrock’s Processing in Campbell County.
👉 Open Google Maps Driving Directions to Schrock’s in Gladys, VA

Our Promise

Why Choose Us

Premium Quality

We provide the finest grass-fed Angus beef, ensuring top-quality and hormone-free products.

Sustainability

Dedicated to sustainable farming practices for ethical animal treatment and environmentally friendly operations.

Superior Taste

Our beef is known for its exceptional flavor, making it a top choice for health-conscious consumers.

Local & Fresh

Get locally sourced farm-fresh beef, supporting your community and enjoying the freshest products available.

Grass-Fed Black Angus Beef

Raised on our sustainable farm for your table.

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