100% Grass-Fed Bulk Beef for Charlottesville & Albemarle County

Families throughout Charlottesville, Albemarle County, Crozet, Keswick, and Scottsville place a high priority on clean, ethical, locally sourced food. However, finding genuine 100% grass-fed and grass-finished beef without retail boutique markups can be difficult. Many supermarket brands labeled “grass-fed” are finished on grain in commercial feedlots or imported from overseas.

Located just south of Albemarle County in Spout Spring, Lund Angus Farm has been family-owned and operated since 1982. We raise pure Black Angus cattle entirely on Virginia pastures—giving Charlottesville households a direct, transparent connection to the farmer who raised their food.

100% Grass-Fed Health & Nutritional Advantages

When cattle graze exclusively on fresh, natural forage their entire lives, their meat develops a distinctly superior nutritional profile compared to grain-fed animals:

• Healthy Omega-3 to Omega-6 Ratio: Industrial grain-fed beef often has an inflammatory Omega-6 to Omega-3 ratio as high as 15:1. 100% pasture-raised grass-fed beef maintains an ideal ratio near 2:1 or 3:1, supporting cardiovascular health and reducing inflammation.
• Rich in CLA (Conjugated Linoleic Acid): Pasture-finished Angus beef contains up to 3 to 5 times more CLA than grain-fed cattle. CLA is a naturally occurring fatty acid known for supporting metabolic health and lean muscle retention.
• Antioxidants & Vitamins: Grazing on lush Virginia fescue, clover, and seasonal grasses enriches the beef with higher levels of Vitamin E, beta-carotene, zinc, and iron.
• Zero Hormones, Zero Antibiotics: We never administer growth hormones, feed antibiotics, or use synthetic supplements. Our cattle live calmly on open pasture with clean spring water and fresh air.

Every cut of Lund Angus beef is dry-aged 14 days at USDA-inspected Schrock’s Processing in Gladys, VA, concentrating natural minerals and ensuring remarkable tenderness on your dinner table.

Bulk Beef Options for Charlottesville Families

Instead of buying individual cuts at retail co-ops or farmers markets, ordering in bulk lets you stock up for months at a predictable rate:

• Quarter Beef (1/4 Cow): ~85–100 lbs. of packaged meat ($300 reservation deposit; ~$1,165 estimated total). Includes tender Filet Mignon, Ribeye, NY Strip, Sirloin, roasts, short ribs, stew beef, and extra-lean 1-lb ground beef packs. Takes up only 3.5 to 4 cubic feet of freezer space.
• Half Beef (1/2 Cow): ~170–200 lbs. of packaged meat ($600 reservation deposit). Complete custom butcher cut sheets allowing you to choose steak thickness, roast size, and stew cuts.
• Whole Beef: ~340+ lbs. of packaged meat ($1,200 reservation deposit). Maximum savings per pound for large households or neighbors splitting an order.

Pickup Logistics & Route from Charlottesville

All beef orders are self-pickup in Gladys, VA at Schrock’s Processing during scheduled seasonal windows. Deliveries are no longer available. Our upcoming Fall pickup window is November 30 – December 5 (order cutoff is Sunday, November 1st).

The Drive: Gladys is an easy 1 hour and 15-minute drive south from Charlottesville down US-29 South through Lynchburg, then connecting to Route 24 / US-501 South. Your order comes flash-frozen and commercial vacuum-sealed in sturdy cryovac packages. Bring standard picnic coolers or line your cargo area with insulated blankets to transport your beef home frozen solid.

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